Crispy battered tilapia tacos garnished with red cabbage, and drizzled with Laredo sauce.
Salmon Salad
Grilled salmon served on a bed of spring mix salad with tomatoes, black olives, red onions, mandarin oranges, and feta cheese, topped with our housemade mango vinaigrette.
Ceviche Madre
Prepared tilapia with Leche de Tigre, choclo, chulpe, cooked sweet potato, red onion and ají amarillo (or roccoto)
Tuna Tiradito
Tuna slices in sauce, topped with avocado, red onion, cilantro, serrano, and Laredo sauce
Tuna/Salmon Tower
Layered tuna or salmon, avocado, and rice, topped with spicy mayo and sesame seeds.
Crispy Shrimp
Crispy breaded butterfly-style, served with our exclusive Laredo sauce and fries.
Aguachile Camarón
10 fresh shrimp in our exclusive aguachile sauce, served with red onion and shredded cucumber.
Hand Rolls
El Palomino
White rice topped with tuna, avocado, mango, and chives.
El San Isidro
White rice topped with white Tampico, unagi, asparagus, eel sauce, and chives.
La Catrina
White rice topped with salmon, nanami, gold bonito, eel sauce, and spicy mayo.
La Toxica
White rice topped with crispy tempura shrimp, a macadamia mix, spicy mayo, and chives.
El Puro 956
White rice topped with avocado, breaded salmon, drizzled with spicy mayo, chives, sesame seeds, and eel sauce.
El Edgar
White rice with flamed yellowtail, serrano pepper, soy sauce, cilantro, sesame oil, chives.
El Cowboy
White rice topped with torched salmon, drizzled with sesame oil and eel sauce, finished with serrano pepper, cilantro, and spicy mayo.
El Teco
White rice topped with soy sauce, avocado, tuna, nanami, and drizzled with spicy mayo, chives, eel sauce, and sesame seeds.